First, prepare a proper amount of northeast sauerkraut, pork belly slices, blood sausage, scallops, onion slices, ginger slices, cooking wine, pepper powder, aniseed powder, cinnamon powder, salt, garlic, seafood soy sauce and other ingredients to be fresh. Secondly, grasp the cooking time, it will take several hours, and pay attention to the heat. ?

The practice of killing pig dishes in northeast China

1. Choose the fatter meat and cut it into such big pieces.

2. Wash sauerkraut and shred ginger.

3. The blood sausage is cooked in advance, sliced with an oblique knife and chopped green onion.

4. Put oil in the pan and fry the fat slices.

5. Stir-fry until oil, dried peppers and aniseed are produced.

6. Pour in ginger and sauerkraut, stir-fry and add water.

Step 7 put soy sauce

8, put soy sauce

Stew for an hour or so, and add tulaoshi.Com vermicelli.

10. Cook for about 10 minutes. When the vermicelli is ripe, add salt to taste.

1 1. Pour the blood sausage, turn over and turn off the fire.

Cooking skills:

Don't cut the blood sausage too small.

2. I didn't soak this vermicelli, so I need to cook it for a long time, or I will soak it in advance and cook it for a few times.

3. Blood sausage can't be cooked for a long time. Finally, after the dish is cooked, it is poured into a hot pot and heated to become a northeast pig-killing dish.