Taro can be eaten at the same time as pumpkin. Even if the taro is used to stew meat, pumpkin boiled in plain water, so you can eat at the same time. For example, taro pumpkin refers to the combination of pumpkin and taro, pumpkin sweet, taro soft, completely integrated together, it is a perfect match. There is also taro pumpkin casserole is a simple home cooking, the main ingredients are pumpkin, taro.

Extended information:

Potato with Pumpkin in Casserole is a dish with taro, pumpkin, etc. as main ingredients, and gingko as a little ginkgo, milk, etc. as toppings.

The practice of taro and pumpkin casserole is to first peel the pumpkin, remove the seeds, wash and cut into small triangular pieces of uniform size, pickled in sugar for 4 hours, put the pickled melon out of the sugar water into the pot and boil, remove the soup surface foam, then put in the pumpkin pieces, cook with slow fire until the sugar water becomes sugar oil, melon pieces bright.

The taro washed and peeled and cut into pieces, on the steamer after steaming, put on the cutting board with a knife pressed into taro mud; frying pan washed and put down the lard, taro mud, sugar, the right amount of water, stir-frying over a slow fire, into a paste-like, into the soup bowl, and then discharged on the top of the pumpkin cooked with sugar water, on the steamer steam hot, dripping with sugar oil that is completed.

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