Yuanxiao, vegetable oil.

Second, practice:

1, the Lantern Festival is thawed at room temperature 10 to 20 minutes.

2. Pour the vegetable oil into the pot, heat it until it is cooked for seven minutes, and gently put it into the Lantern Festival with a colander. After frying for 30 seconds, the epidermis hardened and quickly removed with a colander. If you are not skilled, you can turn off the fire first.

3. Knock the Yuanxiao one by one with a spoon, or pierce multiple eyes on each Yuanxiao with a toothpick to ensure that each Yuanxiao discharges the hot air inside.

4. Heat the oil to medium-cooked again, and fry the Yuanxiao in the pot for 4 to 5 minutes. Turn off the fire and take out Yuanxiao.

Yuanxiao is one of the traditional snacks in China, which belongs to the eating custom of Lantern Festival. The practice of Yuanxiao is mainly stuffing, which is mixed first, then spread into large round pieces, dried and cut into squares smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it and "sieve" it. As the fillings collide with each other, the rice sticks to the surface of the fillings and becomes spherical, which becomes Yuanxiao.