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How long can snowskin mooncakes be kept at room temperature? How to eat snowskin mooncakes properly?

1 How long can snow skin mooncakes be stored at room temperature?

Snow skin mooncakes cannot be stored at room temperature for more than two hours.

Therefore, heat preservation measures must be taken at room temperature. For example, the bakery has prepared special insulated bags for snowskin mooncakes or special insulated bags for ice cream. Under the protection of these bags, the snowskin can be guaranteed not to melt or deteriorate for two hours. 2 How to eat snowskin mooncakes properly

1. Generally, if unopened, snowskin mooncakes are stored in the refrigerator of the refrigerator and can be taken out directly when ready to eat.

2. Store the uneaten snowskin mooncakes in a quick-freezing compartment.

3. However, the snowskin mooncakes taken out directly from the quick-frozen compartment of the refrigerator cannot be eaten immediately, because the mooncakes stored in the quick-frozen compartment will become hard and have a poor taste.

4. The best way is to change the mooncakes from the quick-freezing compartment of the refrigerator to the cold storage half an hour before eating, so that the mooncakes can defrost naturally, so that you can taste the soft, waxy and sweet ice skin. The mooncakes are gone. 3 How to store mooncakes at room temperature

The ingredients of mooncakes are relatively complex. The raw materials include pasta, rock sugar, walnuts, sesame, etc. Some also contain cream, fruits and vegetables, etc. Mooncakes have many flavors and fillings. It is decided that mooncakes are a kind of food that is difficult to preserve, so they should be stored in a low temperature, ventilated, cool, dry place, and they need to be stored separately to avoid rapid spoilage. Refrigerator storage

Some mooncakes cannot be stored directly at room temperature and are easy to spoil. They need to be stored in the refrigerator, such as snow-skin mooncakes, fresh meat-filled mooncakes, etc., and they need to be wrapped in plastic wrap and the refrigerator temperature must be controlled. , should not be too low.

Note: The main ingredient of mooncakes is starch. At low temperatures, starch will age quickly, become hard, and taste worse. Isolated storage

Mooncakes are sweets with a strong flavor and are very attractive to cockroaches, mice, etc. Therefore, mice and cockroaches must be prevented when mooncakes are stored. They need to be stored in isolation. They can also be mixed with tangerine peel, tangerine peel, etc. Store them with Sichuan peppercorns, etc. to prevent the mooncakes from being damaged or contaminated.