Many people like to eat handmade cakes, in fact, you can do it yourself. Just go to the supermarket to buy hand pie crust is good, then hand pie crust in the refrigerator is frozen or refrigerated storage? Below and I look at the hand grab cake why to freeze to save it!

Hand pie crust in the refrigerator is frozen or refrigerated to save

To freeze to save, because there is oil inside, refrigerated, if the cake becomes soft, if the pressure is not layered to freeze to save, do not brush the oil.

Hand cakes in the do add some shortening, shortening if not frozen is not shaped, can not be fried, or fried out of the hand cakes will not form layers.

Hand pie crust can be put a few days

Frozen if the preservation of time longer, it is best not too long, should not be more than 1 month, the hand pie is a shelf life, it has to say the preservation of temperature. Get time if the freeze is very solid, not easy to take out, you can use chopsticks inserted into the gap a little pry, you can easily take out a sheet.

Hand cakes

Main ingredients: 400g of flour, 100g of scallions

Accessories: 10g of sesame oil, 3g of salt, 10g of five-spice powder

Steps:

1. Pour warm water into the flour, knead the flour with your hands to form a smooth dough, and cover with a damp towel to wake up for 30 minutes

2. Marinate in salt, five-spice powder and sesame oil

3. Sprinkle flour on a floured surface and knead the dough for a few minutes. Divide the dough into two and roll it out into a round pastry sheet, the thinner the better, about a little thicker than a thick dumpling skin, and sprinkle a thin layer of pickled scallions over the top of the sheet, spreading it evenly all over

4. Use a knife to cut 0.5-centimeter-wide strips from the pastry

5. 6. Cut the dough

7. Start from one side and roll it into a long strip

8. Roll the strip from one end into a ball, stretching it to make it thinner

9. Roll it up

10. Roll the dough out

11. Turn on the stove to medium heat, put about 1 tablespoon of oil in it, and pan fry one pancake until it turns golden brown on both sides

12. Use chopsticks to loosen the center of the pancake