1, if the cake has been made, the cake has been set, can not be remedied, can only next time to make more attention.

2, rice cooker to do the cake when the whisk and whisking basin to be clean, there can not be water and oil, in the process of whipping can be added sugar, white vinegar and corn starch, which can help to whisk, stabilize the foam; whipped egg white to be beaten to the creamy, beat to stop immediately, and then proceed to the next step of the production; rice cooker to do the cake about ten minutes after the lid, light shock exhaust, out of the inverted buckle; Open the rice cooker to check whether the cake is baked when the action should be fast, the opening should be small, the production process should be less open, to avoid the temperature inside the pot is always plummeting, hot and cold alternating too often the cake produces collapse; in addition to do the cake, do not move the rice cooker in the middle.