Persimmons can not be eaten with crabs, white wine, sweet potatoes, vinegar, sauerkraut, eggs and so on.

1. crab

Persimmon and crab are cold food, and the protein in the crab and persimmon tannins together are easy to coagulation reaction into indigestible clots, if eaten together may cause gastrointestinal disorders, cause diarrhea, and in severe cases, even food poisoning.

2. white wine

There is a saying that persimmon can relieve alcohol, but this saying is actually incorrect. White wine will stimulate the gastrointestinal secretion, persimmons rich in tannins, and white wine will meet after the encounter to form a sticky thick material, this material is very easy to adsorb each other with cellulose and finally agglomeration, thus forming stones, so white wine and persimmons can not be eaten together.

3. Sweet potatoes

We eat sweet potatoes, the stomach will produce a large amount of gastric acid, and persimmons in the tannins and cellulose in the role of gastric acid will be precipitated, resulting in stones, leading to intestinal obstruction, affecting the normal gastrointestinal function.