1, soybean pig's foot soup. Scrub soybeans with water, and then change clean water to soak soybeans for more than 4 hours. Wash the pig's feet, be sure to wash extra clean. Put the pig's feet into the casserole, add cold water, must be cold water together with the stew, because only then the pig's feet will be able to have enough time to stew, 2 hours later or so, into the soybeans that have been soaked, plus three pieces of thinly sliced ginger, and change the fire continuously stewed for an hour.

2, peanut pig foot soup. A pig's foot, scallion, ginger, peel, pepper, wolfberry, cooking wine, refined salt, chicken essence, pig's foot chopped into small pieces, wash. Peanut rice moderate amount. Peanut rice soak for a period of time and then peel off the red coat. Put the pig's feet into the casserole, add the right amount of water, boil and skim off the floating powder and floating oil, and reduce the fire to maintain a slight boil. When the pig's feet are cooked to 7 mature, then skim off the floating oil. Add peanuts, refined salt and simmer over low heat. After an hour, put in the tangerine peel, peppercorns, wolfberries, scallions, ginger, chicken essence and cooking wine to continue simmering. After another 1-2 hours, if the soup becomes completely milky white and the pork knuckle is soft and rotten, it is ready.

3, barley pig feet soup. Pig feet 2, barley 50 grams. Fresh pig's feet to remove the hair and wash and cut into pieces; Job's tears to be used. Will be used together into the water pot, large fire boil roll, change the small fire boil 2 hours, under the salt seasoning can be.