Ingredients: potatoes, bacon

Accessories: onion, salt, black pepper and olive oil.

Practice:

1 Wash potatoes, peel them, cut them into small pieces, and steam them in a steamer until they can be pierced thoroughly with chopsticks.

2. Chop the bacon and cut the onion into dices.

3. After the potatoes are steamed, put them on the cutting board and press them into mashed potatoes with a kitchen knife.

4. Pour a little olive oil into the pot and heat it.

5, add bacon to burst into the fragrance.

6. Add chopped onion and stir fry until thorough.

7. Put mashed potatoes, fried bacon and onion into a bowl, add a little salt and black pepper and stir well.

Second, apple mashed potatoes

Materials: potato 1 piece, apple 1 piece.

Practice:

1, peeled potatoes; Peel and core the apple, cut it in half, and dice half of it.

2. Cook the potatoes and half an apple in a pot until they are soft.

3. Mash the boiled potatoes and apples into mud, then mix well, and then mix in the diced apples, and the sauce purple will do. It's delicious. It's not particularly delicious, but it's ok. It's a little sweet. You can try it.

Third, miscellaneous vegetables and mashed potatoes

Ingredients: potato 2 1 piece, half bowl of frozen corn, green bean and carrot, salt and milk powder.

Practice:

1, peeled and sliced potatoes; Wash vegetable granules

2. Throw the vegetable granules into the pot and add a little salt to cook. After the water boils, put the potato chips in the steamer until the potatoes are steamed.

3. Take out the vegetable granules and drain the water, grind the potatoes into mud, then add the vegetable granules, milk powder and a little salt into the mashed potatoes and mix well. Or it is convenient to buy ready-made diced vegetables.