(1) How to make corn, carrot and pork ribs soup

Ingredients

300 grams of pork ribs,

300 grams of carrots, 200 grams of corn grams, 3 grams of pepper, 10 grams of sugar, 20 grams of chicken juice, and 3 grams of MSG. 10g ginger, 10g green onion, 5g salt.

Steps

Wash the ribs and chop them into 3~5 cm long pieces, add water to the pot and bring to a boil;

Add the ribs and skim off the floating ribs. Foam, blanch the blood, remove, drain and set aside;

Peel the carrots, wash and cut into hob pieces, wash and cut the corn into small pieces;

Wash and slice the ginger. Chop green onions;

Put oil in the pot and wait until the oil is 70% hot, that is, when the oil is obviously hot when you put your hand on it, add the blanched ribs.

Fry until both sides are golden brown and fragrant;

Add sliced ??ginger, heat water to cover the ribs, and simmer over high heat for one and a half hours;

Simmer until the ribs are cooked. Add carrots and corn, add 5 grams of salt, 10 grams of sugar, 3 grams of pepper, 20 grams of chicken juice,

3 grams of MSG, and continue to simmer on low heat for more than half an hour;

< p>Put the cooked soup out of the pot and garnish with chopped green onions;

A delicious ribs, corn and carrot soup with full color, aroma and flavor is ready. (2) How to make braised pork ribs

Ingredients

500 grams of pork ribs, a few slices of ginger, 2 cloves of garlic, 1 green onion, appropriate amount of star anise and other spices,

1 tablespoon oyster sauce, 1 tablespoon extra light soy sauce, 1 tablespoon cooking wine, 2 tablespoons sugar, and a little salt.

Steps

Wash the ribs and blanch them. Method: Add water to the pot and bring to a boil, then pour in the ribs, wait until it boils again and skim off the scum;

Remove and rinse with clean water and set aside;

Peel the garlic , slice ginger, tie scallions into knots, one star anise, cinnamon and other spices (you can omit them)

Pour oil into the pot and heat, add the ribs, ginger and garlic and stir-fry over high heat until the surface of the ribs is golden. out;

Pour a little oil into another pot, cold oil in the pot, add two tablespoons of sugar, stir-fry the sugar color over low heat;

You can stir it slightly at the beginning and spread it evenly. Move it to avoid sugar particles in the sand. Boil the sugar over low heat;

When the sugar melts and there are bubbles on the surface and the color becomes darker, the color of the sugar will be almost the same;

Scoop up the color. It's like this, be careful not to overcook the sugar color, which will make it bitter;

Pour in the fried ribs and stir-fry so that each rib is evenly coated with sugar color. Continue on low heat;

Add one tablespoon of oyster sauce, one tablespoon of light soy sauce, and one tablespoon of cooking wine and stir well;

Pour in water to cover the ribs, turn to high heat and bring to a boil;

Add star anise and scallion knots, add a little salt and a little sugar and bring to a boil over high heat for a few minutes, then reduce to low heat

Cook for 20-30 minutes until the ribs are tender. (White sugar is added to the color of fried sugar and is used to enhance the flavor. A little bit is enough)

When there is not much soup left, turn to high heat to reduce the juice;

High heat to reduce the juice can improve the color More rosy and bright, be careful not to let the juice dry out too much. It can be used to mix with rice and is very delicious;

Pick out the green onion knots and put them on a plate, and sprinkle with chopped green onion for decoration.

Tips

When frying the color of the sugar, remember to use low heat, otherwise the sugar will be burnt before it melts, and the color will not look good.

It will also taste bitter;

Don’t omit the oyster sauce and light soy sauce used to enhance the freshness, which will increase the flavor and color;

This dish is not spicy. , if you like it spicy, you can add chili and peppercorns.