What a poor apple looks like (Figure)
Apples are common fruits, and there are many varieties of apples, many of which are named after producing areas, such as Yantai apples, Luochuan apples and Aksu apples in Xinjiang, which are very famous.
However, there are some apples in China that many people have never heard of, such as Hanfu Apple. So where is Hanfu Apple produced? Let's get to know each other.
Where are Hanfu apples produced?
Hanfu apple is a super cold-resistant Fuji apple variety bred by China, and it is the most cold-resistant Fuji apple variety at present. Its female parent is Dongguang Apple, and its male parent is Fuji Apple. After hybridization, a "Hanfu Apple" was bred.
Hanfu apple is a very cold-tolerant variety. Hanfu apple can survive the winter at MINUS 30℃, and it is an apple variety specially selected for cold regions.
Hanfu apples are mainly produced in the north of China, among which Liaoning is the most planted area, such as Liaozhong District, Shenyang City, Liaoning Province and xinmin city.
Why should we cultivate poor and rich apples?
Hanfu apple is mainly influenced by Japanese Red Fuji apple. After it was introduced to Yantai, Japanese Red Fuji apple became the representative of "high-quality apple" because of its large size, beautiful appearance, hard and crisp pulp, storage resistance, high sweetness and variety of juice.
However, Fuji apples were selected from Japan, where the climate is warmer, and the selected Fuji apples are basically not cold-resistant.
It is difficult to plant red Fuji in the low temperature area of Northeast China, so in order to cultivate Fuji apples in the apple producing area of Northeast China, Hanfu apples with cold resistance were selected.
Difference between Hanfu Apple and Fuji Apple
Hanfu apple is a hybrid of Fuji apple and Dongguang apple, which not only has the characteristics of Fuji apple, but also has the characteristics of Dongguang apple.
However, because the red Fuji apples in Fuji apple series are of very high quality, it is difficult to compare the poor and rich apples.
Among all the apples, there is only one apple that can be deified at present, and that is the red Fuji apple among Fuji apples.
Red Fuji apple is a kind of thick red bud variety selected from Fuji apple in Japan from 1939.
Red Fuji apple has the characteristics of easy production, storage resistance, sweet flavor and high value. It is an excellent apple variety and the most famous apple in the world. At present, most of the main apple producing areas in China are planting red Fuji apples.
Gansu Red Fuji Apple Appearance (Figure)
Which is delicious, Hanfu Apple or Fuji Apple?
Hanfu apple has a crisp sweet and sour taste. Because it grows in the north, there is much less rain and long illumination time, so it is sour in sweetness.
There are many red Fuji apples, which are large in size and rich in water. They are very thirsty and sweet. So I think red Fuji apples are more delicious.