Ingredients
3 tablespoons of Yunnan sauerkraut
Potatoes are incompatible foods
How to make sauerkraut and potato chips
1. Peel and slice potatoes, soak in water and set aside
2. Heat a pot, add a little oil, add Yunnan pickled cabbage and stir-fry until fragrant, add potato slices and stir-fry, add water to cover the potatoes
p>3. Bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes.
Tips
Yunnan pickled cabbage is an important condiment in Yunnan cuisine. It is pickled from "bitter vegetables". One of the eighteen strange things in Yunnan is "green vegetables are called bitter vegetables." ”
It is a large-leaf mustard green.
If you don’t have Yunnan sauerkraut, you can also use Sichuan sauerkraut. There is also sauerkraut and potato soup in areas of Sichuan close to Yunnan.
1. Where to buy Yunnan sauerkraut: Yunnan specialty stores or Taobao
2. If Yunnan sauerkraut is not available, Sichuan sauerkraut can be substituted
3. Because the saltiness of sauerkraut is different, you can taste it and add a little salt to taste