Glucose solution, the fastest alcoholysis agent 1, cut the washed Chinese cabbage or radish into filaments, add some vinegar and sugar, mix well and pickle 10 minutes before eating. 2. Take 2-3 washed slices of snow plow and mash them into mud, and wrap them with gauze to squeeze the juice for drinking. 3. Cut the cleaned and peeled sugarcane into small pieces and juice for drinking. 4. Take water chestnut (that is, water chestnut) 10 and mash them into mud, and wrap them with gauze to squeeze the juice for drinking (this method is most suitable for patients who are drunk like sorghum). 5, sugar cane hangover, will be washed and peeled sugar cane, cut into small pieces of juice to drink, there is hangover effect. 6, celery hangover, take a proper amount of celery, wash it, chop it up, and wrap it with gauze to squeeze out the juice (this method can solve the symptoms of headache and brain swelling after drunkenness, facial flushing, etc.). 7, beans hangover, with 50 grams of mung beans, red beans, black beans, add licorice 15 grams, boiled, beans, soup together, can refresh hangover, relieve alcoholism symptoms. 8, Chinese medicine hangover, Chinese medicine pueraria flower 30 grams plus appropriate amount of water, decoction and drink, hangover effect is particularly good. 9. Drink sour vinegar. When acid meets alcohol, it will generate ethyl acetate and water, which can reduce the damage of alcohol to human body. When drunk, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar and 5 grams of ginger slices, add appropriate amount of water, and drink after frying. 10, drinking milk, milk mixed with wine can coagulate protein, relieve the absorption of alcohol in the stomach, and protect the gastric mucosa. 1 1, drink radish juice, use 500 grams of raw white radish, wash and juice, and take it on behalf of tea, one cup at a time, two or three times, which has the effect of relieving alcoholism and eliminating alcohol. 12, drink thick rice soup. Thick rice soup contains a variety of sugars and B vitamins, which has the effect of harmonizing, detoxifying and sobering up; The effect is better if you add appropriate amount of sugar. 13, egg white hangover, raw egg white, fresh milk, cream persimmon soup, can quench thirst, clear heat, hangover. 14, ginger hangover, nausea and vomiting after drunkenness, take a small piece of ginger in your mouth to stop vomiting. Milk sobering up method: Drunken people can drink some milk to coagulate protein, protect gastric mucosa and reduce the absorption of alcohol. 2. Tofu hangover: After drinking for a long time, add a tofu as a appetizer, which can promote the rapid discharge of ethanol in the body. 3. Preserved eggs to sober up: When drunk, take 1-2 preserved eggs and take them with vinegar to sober up. 4. Egg white sobering up method: Take 1-2 raw eggs when drunk, which can protect gastric mucosa and reduce the absorption of alcohol. 5. Sobbing up: After getting drunk, take a few fresh shuttlecocks, peel them and eat them to sober up. 6. Rice soup sobering up method: drunken people can take thick rice soup. Rice soup contains polysaccharides and B vitamins, which has the effect of detoxifying and sobering up. Adding sugar to drink is more effective. 7. Mung bean sobering-up method: Take 50g mung bean,10g licorice, and add appropriate amount of brown sugar to sober up. If only mung bean is used to decoct soup, it will also have certain effect. 8. Tea hangover method: you can drink strong tea after drunkenness. Tannic acid in tea can relieve acute alcoholism. Caffeine and theophylline are effective for respiratory depression and lethargy. 9. Salt hangover: excessive drinking, chest and abdomen uncomfortable, you can add a little salt to boiled water to drink. 10. Sugar solution sobering up method: take a proper amount of sugar and take it with boiling water, which has the effect of sobering up and refreshing the brain. 1 1. Vinegar sober-up method: Take 50g of rice vinegar or aged vinegar, add 25g of brown sugar, and decoct 3 slices of ginger for drinking, which can reduce the harm of alcohol to human body. 12. lotus root sober-up method: mashing fresh lotus root to get juice for drinking, which has a certain effect on eliminating drunk symptoms. 13. Jellyfish sobering-up method: Take100g of fresh jellyfish, wash it, add water, decoct in soup and take it, and you can sober up. 14. sober-up method for raw pears: eat a few pears or peel them and slice them, soak them in cold boiled water 10 minutes, and eat pears and drink water to sober up. 15. Radish sobering up method: 500 grams of fresh radish is mashed to get juice, 1 time, or some raw white radish is eaten in moderation, which can sober up. 16. sweet potato hangover method: after drunkenness, you can cut raw sweet potatoes into pieces and mix them with white sugar to relieve hangover. 17. Sugarcane juice sobering-up method: those who are drunk and conscious can chew sugarcane by themselves, and those who are serious can squeeze out sugarcane juice and take it, which can sober up. 18. orange juice hangover method: dizziness, headache, nausea and vomiting after drinking, you can eat a few oranges or drink fresh orange juice to sober up. 19. Celery sobering-up method: A proper amount of celery is squeezed to drink, which can sober up, especially to eliminate symptoms such as headache, brain swelling and facial flushing after drunkenness. 20. Chinese cabbage hangover: Chinese cabbage is washed and shredded, mixed with vinegar and white sugar, and soaked for ten minutes, which has a hangover effect. 2 1. carambola sobering up method: vinegar-stained carambola 1 piece, decocted with water, can be used to sober up. 22. Toilet water sobering up method: sprinkle a few drops of toilet water on a hot towel and gently rub the chest, back, elbows and temples of the drunken person to obviously reduce their drunkenness. 23. Chinese medicine for hangover: 30 grams of Pueraria lobata, with appropriate amount of water, can be taken in decoction, and the hangover effect is very good. If you drink, you will be sober, otherwise you will not only be drunk and impolite, but also suffer from headache, dizziness, nausea and fever ... and you will not feel better. "Drink well prepared" is the best policy. The following nine kinds of hangover-relieving foods are the latest research experience in the workshop, which help you to deal with the uncomfortable symptoms such as headache, dizziness, nausea and fever after being drunk. Recently, researchers from the National Headache Research Foundation of the United States found that nine kinds of foods have good effects: ☆ Honey water-> Drinking honey can effectively reduce the symptoms of headache after drinking. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day. ☆ Tomato juice-> Dizziness after drinking tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can make dizziness gradually disappear after drinking. Experiments have proved that drinking tomato juice is better than eating raw tomatoes for hangover. If you add a small amount of salt before drinking, it will also help stabilize your mood. ☆ Fresh grapes-> Fresh grapes with nausea and nausea after drinking are rich in tartaric acid, which can interact with alcohol in wine to form esters, reduce the concentration of alcohol in the body, and achieve the purpose of hangover relief. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, you can also effectively prevent drunkenness. ☆ Watermelon juice-> Watermelon juice is a natural white tiger soup (a classic prescription of traditional Chinese medicine). On the one hand, it can accelerate the excretion of alcohol from urine and prevent it from being absorbed by the body and causing systemic fever. On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help the whole body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood. ☆ Grapefruit-> Li Shizhen recorded in Compendium of Materia Medica that grapefruit can relieve hangover. The experiment found that dicing pomelo meat and eating it with white sugar have a miraculous effect on eliminating the alcohol and odor in the mouth after drinking. ☆ celery juice-> Gastrointestinal discomfort after drinking, red face and discomfort after drinking. Drinking some celery juice can obviously relieve it, because celery is rich in B vitamins needed to decompose alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking to prevent it. In addition, drinking celery juice can also effectively eliminate the symptoms of facial redness after drinking. ☆ Yogurt-> Mongolian people who are agitated after drinking drink a lot, and yogurt is their secret recipe for hangover. Once they drink too much, they will drink yogurt, which can protect the gastric mucosa and delay the absorption of alcohol. Because yogurt is rich in calcium, it is especially effective to relieve the symptoms of irritability after drinking. ☆ Banana-> When you feel palpitation and chest tightness after drinking, eat1~ 3 bananas immediately, which can increase the blood sugar concentration, reduce the concentration of alcohol in the blood, achieve the purpose of hangover, and at the same time relieve palpitation symptoms and eliminate chest depression. ☆ Olives-> Olive with anorexia after drinking has been a "good medicine" to sober up, clear stomach heat and stimulate appetite since ancient times, which can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar. In addition, taking activated carbon before meals will not make you drunk. Or taking it after meals will immediately have the effect of hangover relief and clear your head. Everyone thinks that tea can relieve alcoholism, but I don't know that it has been "delayed" for many years-avoid drinking tea after drinking: Li Shizhen recorded in Compendium of Materia Medica that drinking tea after drinking hurts the kidney, the waist and legs fall heavily, the bladder is cold and painful, and he suffers from phlegm and edema. Modern medical research also points out that tea can stimulate gastric acid secretion, making alcohol more likely to damage gastric mucosa; At the same time, theophylline in tea, like alcohol, will cause the heart to beat faster, which will increase the burden on the heart. Simple way to sober up, things available at home and in restaurants: vinegar, sugar, tea water100g each. After drunkenness, drink it immediately, so as to sober up quickly and wake up more quickly. It is easy to damage gastric mucosa; At the same time, theophylline in tea, like alcohol, will cause the heart to beat faster, which will increase the burden on the heart.