The gizzard is delicious and tender frying method is as follows:

Materials prepared: 6 gizzards, oil, salt, ginger, garlic, soy sauce, oil, cooking wine and so on.

1, prepare materials.

2, wash, cut, mix with salt, cooking wine, cornstarch, marinate for 10 minutes.

3, boil water, add gizzard, sear for about 3 minutes.

4, fish out, after the cold river, drain the water.

5, hot pan into the oil, add ginger pieces and garlic burst.

6, add the gizzard.

7, add cooking wine, salt, oyster sauce, seafood sauce.

8, medium heat cook for about 5 minutes, and then high heat juice can be.