Scallop, scallop or scallop, also known as scallop or scallop, is a kind of dry food with high consumption rate in Chinese New Year. It is made of scallop, scallop and scallop in shellfish, which are cooked, peeled off their closed shell muscles, washed and dried.

Dried scallops contain protein, fat and carbohydrates, and have a very fresh taste. Compared with fresh scallops, the fishy smell is greatly reduced.

The practice of scallops

First, dried scallop porridge

Ingredients: scallops and yellow wine.

Practice:

(1) Knock two or three big scallops into filaments with the back of a knife. Take two spoonfuls of oil out of the pan, add shredded ginger and dried Bess, stir-fry until dark brown, add a little yellow wine and take out of the pan for later use.

(2) After the porridge in the crock is boiled, pour the stir-fried dried Bess into the pot, and keep stirring until the porridge is sticky and the scallops turn yellow.

(4) Put porridge in a bowl, add a little chopped green onion and salt, and add a few drops of sesame oil to make a delicious dish.

Tip:

White radish, dried seaweed, kelp, preserved eggs, shredded chicken, minced meat, crab roe, red dates, etc. can be added to the dried scallop porridge to make a variety of dried scallop porridge, and you can enjoy it!

Second, carrot scallop soup

Ingredients: carrot 300g, scallop 50g, salad oil 5g, chicken oil 6g, starch (corn) 1 0g, chicken powder 2g, salt 2g, pepper1g.

Practice:

(1) Peel carrots, clean them and cut them into pieces with a knife;

(2) Add cold water into the pot, put carrot slices in, and take them out after boiling for about 5 minutes;

(3) Draining after passing through cold water;

(4) Wash scallops with cold water first, and then soak them in warm water for 20 minutes;

(5) mashing carrot slices with a stirrer, stirring into carrot paste, and pouring out for later use;

(6) At the same time, crush the soaked scallops by hand for later use;

(7) Heat the salad oil in the pot, first add the broth, then pour the carrot paste and scallop, add the chicken powder and salt, bring to a boil, then add the pepper, and stir evenly;

(8) thicken with 25g of wet starch (starch10g with water), and finally add chicken oil and stir well, then serve;

Third, scallop and winter melon soup

Ingredients: wax gourd 1 000g of scallop, 2 slices of ginger, 3 cups of water (hot water), salt1teaspoon of cooking wine, and half a tablespoon.

method of work

(1) Peel wax gourd, remove seeds and slice. Soak scallops in seasoning cooking wine 1/2 tablespoons and water in 4 tablespoons for 4 hours, and then take them out.

(2) Add scallops, ginger slices and hot water into the container, cover it with 800w fire and heat it until it boils 1 min.

(3) Add wax gourd and salt, cover with 800w fire and heat for 15 minutes.