1, Ingredients: 250 grams of sliced lamb, 2 scallions, 3 grams of sugar, 3 ml of soy sauce, 5 ml of oyster sauce, 3 ml of white wine, 3 ml of vinegar, 3 grams of salt.

2, first of all, all seasoning in a small bowl mix well to be used.

3, a little bit of oil, frying pan heated to 5 into the heat, put half of the white onion sautéed, and then into the lamb slices quickly stir fry.

4, cooked lamb slightly stir fry.

5, add the remaining green onions, stir fry evenly, pour in a small bowl of seasoning fast hand sizzling stir fry until the meat all white can be.