1, soak the vermicelli or rice noodles in water until soft and set aside.

3, add appropriate amount of salt and oil in a pot of hot water, blanch the side dishes, then fish out and set aside.

4: Cut the dried duck meat in Su Wei into thin strips.

5: Fish out the blanched vermicelli or rice noodles and strain off the excess water.

6, in the fishing good fans or rice noodles add ginger, green onion, garlic and other seasonings, mix well.

7, add blanched side dishes, Su Wei duck jerky, mix well and enjoy.