Xiangxi Rice Tofu is a traditional snack of ethnic minorities in the Tujia and Miao regions of western Hunan, and is most popular in summer. The ingredients of rice tofu generally include rice, soybeans and lime, which is roughly the same as other local rice tofu, the main difference is reflected in its ingredients. The color of Xiangxi Rice Bean Curd is usually very green and bright, and the taste is fragrant, soft and tender. It can be stored at 0 to 25 degrees Celsius for three days without spoiling, and it can be used for cooked or cold food.

How to Make Xiangxi Rice Tofu

Xiangxi Rice Tofu

First: First, wash and soak the rice and soybeans for one day.

Second: Grind the rice and water, soybeans and water individually in a stone mill to make rice and soybean milk.

Third: Pour the ground rice and soybean milk into the iron pot, start with a large fire to cook until seven minutes cooked when turned to a low fire, pay attention to the side of the cooking and stirring.

Fourth: Cooked into a paste, poured into the container, cooled can be.

This kind of rice tofu has a unique flavor!