The inspiration (plagiarism, so to speak) of spicy pork ribs and shrimp hot pot comes from "Xianglaokan" hot pot. I went home to eat once during the Spring Festival, and I still remember it. Before returning to Beijing, I went to "Xianglaokan" for another meal, which was the fourth meal after four days of fighting with hot pot. After eating, my face is asymmetrical. After returning to Beijing, I was still thinking about the spicy taste. On weekends, I asked my husband what to eat. I didn't expect to be so successful. It really surprised me. My husband gave a very high evaluation after eating. In order to relive the first meal with white wine, we added soup and cooked instant noodles after eating. It tastes great!

Here's how to do this:

1.

Blanch the ribs and shrimps, and remove the sand line for later use;

2.

Put oil in the pan, add pepper and ginger when the oil is hot, then add Chili sauce (my Chili sauce was brought back from Sichuan, so I can use Pixian watercress or the ready-made boiled fish set meal in the supermarket if I can't afford it), stir-fry red oil, then pour in ribs, stir-fry and add soy sauce for coloring;

3.

Pour in the right amount of hot water and submerge the ribs for two centimeters. If there is not enough water, add more and master it yourself.

4.

The water is almost collected, and the ribs are almost cooked. At this time, add shrimp and garlic, whole garlic, don't cut it. The garlic was put in a little early, and it was not found when it was out of the pot. )

5.

After the shrimp changes color, stew for a while, collect the juice, but don't dry it. The rest can be rinsed later.

6.

Just take it out and put it in chopped green onion!