Ingredients: 500kg steak and 2 onions.
Accessories: 2-3 cloves of garlic, tomato sauce 10g or tomato 10g, 0.5 cup of rice and 0.5 cup of sour plum.
Methods: 1. Choose steak. Wash, cut into small pieces, put into a pot, add cold water to cook, and remove foam.
2. After the meat is cooked 1.5-2 hours, add onion slices and minced garlic, rice, sour plum, salt and pepper, and continue to cook for 30 minutes.
3. Stir-fry tomatoes in the soup with clear oil or floating oil, put them in the soup 5- 10 minutes before the soup is cooked, and sprinkle with coriander powder or fennel when serving.
Features: rich nutrition, appetizing, sour taste, good table soup.