The raw materials we need are: 250 grams of white vinegar, 75 grams of salt, 15 grams of white wine, 10 grams each of scallions, ginger, and garlic cloves, 10 dried chili peppers, 2 grams of Sichuan peppercorns, 1 gram of star anise, and 1,000 grams of water. .

Mix all the ingredients together, boil and put them into a jar and it’s ready.

1. Cut the white scallions into sections with a diagonal knife; slice the ginger; slice the garlic cloves.

2. Remove the stems from the dried chili peppers and wipe off the ash with a clean wet towel.

3. Rinse Sichuan peppercorns and star anise with warm water to remove surface ash.

4. Set the pot on fire, pour in water, add peppercorns, star anise, dried chili peppers and salt, cook until the juice changes color, turn off the heat and let cool.

5. Take a small jar of pickles, pour salt water into it, add scallions, ginger slices, garlic slices, white vinegar and white wine, stir well, and you can make various vegetables.