How to Make Longan Meatballs 11. Boil 4 eggs in cold water. During the time mix the meat mixture. Add ginger, a little cornstarch, chicken broth, oyster sauce, a little sugar (mainly for freshness), salt and cooking wine to the meat mixture. Mix well in one direction and set aside.
Longan meatballs practice diagram 22. eggs boiled and peeled and set aside. At this point in the meat mixture into the chopped scallions, mix well. This is to maintain the fresh aroma of the scallions, to avoid the rotten scallion flavor produced by early release.
The practice of longan dumplings illustration 33. wearing disposable gloves, scoop a piece of meat filling in the palm of the left hand, put an egg in the center, both hands together, gradually meat filling wrapped all over the outside of the egg, the side wrapped a little force, so that the meat filling wrapped tightly egg, so as not to avoid frying when scattered.
Longan meatballs, the practice of illustration 44. frying pan put a small amount of oil, "home to do not need to use a lot of oil, a small amount of oil to fry for a while, diligently turning a little bit of meatballs, so that the meatballs on all sides of the deep-fried, can be". The balls are not meant to be cooked, they are just shaped.
Longan balls practice diagram 55. plate put a little soy sauce, a little salt, sugar, a little bit of cooking wine, two small slices of ginger, broth or water, the amount to be no more than one-third of the balls for good. Mix well, put in the fried meatballs, and steam the meatballs for 15 minutes, 15 minutes after the steamer is turned on.
Directions for Longan croquettes 66. Cut the steamed croquettes in half with a knife and put them on a plate lined with bok choy.
The practice of longan balls illustration 77. frying pan put the bottom of the pot of oil used to fry the balls, put a little onion popping incense, pour in the steamed balls of the soup, boiling, pouring water starch thickening. Pour it over the balls while they are still hot. Beautiful longan meatballs are finished!