Kimchi delicious and simple practice, sweet and sour crisp, appetizing and rice, a night to eat

Detailed methods and steps to teach you

Step 1: Prepare a cabbage (cabbage), wash it with water, tear it into slices with your hands or cut it with a knife

Re-prepare half a carrot, wash it, and then cut it into strips

Step 2: Blanch a cabbage and put it in a pot of water for thirty seconds: Boil water in a pot, the water boils, the cabbage and carrots put down blanching thirty seconds, note: blanching time must not be too long,

too long pickle taste is not crisp

Thirty seconds, cabbage and carrots out, drained to cool

Step 3: Add three hundred grams of water to the pot, a few millet chili pepper, a handful of pepper seeds, a few pieces of spices,

Then add a few pieces of ginger, a few pieces of pepper seeds and a few pieces of spices,

This is a great way to make your life easier.

Add a few slices of ginger, a spoonful of salt, open high heat to boil the soup

The soup boiled, turn to low heat, cook for another three minutes, and then turn off the fire

Inside, add 150 grams of sugar

Add 300 milliliters of white vinegar (note that, be sure to add white vinegar), and then stir well until the sugar dissolves

After the sugar melts, the fragrant leaves fish out You can eat it