Champagne is made from different raw materials and has different tastes. Generally speaking, the taste is smooth and has a complex taste, such as apple, banana, pear, cherry, toast, almond, etc. .

But more often than not, it is very close to the taste of wine.

There is an industry saying among wine tasting experts, which is this: The best wine among all wines is wine, and the most high-end wine is dry white wine. Dry white wine was further optimized to produce champagne. Therefore, champagne is the best among wines! You will get drunk if you drink too much wine

The raw materials for making champagne are the same as the ones in the mouth, which is smoother and has a more complex taste than apples, bananas, pears, and cherries. , toasted bread, almonds and other complex flavors are closer to the taste of wine.

The word CHAMPAGNE is synonymous with happiness, laughter and joy.

Because it is a kind of wine used to celebrate festivals, it has luxury, temptation, and romantic colors, and it is also the king of wines.

No wine in history can match the mystery of Champagne, which gives people a bold atmosphere of drinking and singing. Champagne has a mellow taste and is suitable for drinking at any time and goes well with any food. For large banquets, champagne is more appropriate than other mixed wines. It is also suitable for toasting at weddings and christenings, and it is also a first-class bartending ingredient.

Extended information

Champagne is easy to get drunk

The alcohol content of Champagne (or other sparkling wine) in wine is not very high, but it tastes special. Get drunk easily. After drinking sparkling champagne, the blood alcohol concentration rises faster and the high concentration remains in the blood longer. Therefore, Champagne with rich bubbles is more likely to be intoxicating.