Main ingredient: 300g of purple shellfish

Accessories: oil moderate amount, salt moderate amount, MSG moderate amount

Stir-fried purple shellfish practice:

1, first of all, the purple shellfish picked and washed and set aside.

2, and then put the pan hot, and then put a little oil.

3, the pan into the purple shellfish, quickly stir fry, until fried down, out of water.

4, stir-fry soft, put salt, MSG, seasoning.

5, and then stir-fry a few times, out of the flavor can be loaded plate out of the pot, delicious stir-fried purple cabbage is done.