The secret weapon Chef Deng has found to replace spring roll skins is the bean curd bamboo skins! The skin will become soft after soaking in water, so it is perfect for wrapping the filling. ▽

Soak the skin in water for 15 minutes to enhance its elasticity and tension, so that it can better wrap the filling. ▽

In addition to the rotisserie skin, you also need to prepare half a catty of minced pork, 4-5 hoofs, soy sauce, starch, oyster sauce, pepper, green onion, ginger and garlic. ▽

The minced pork should be made from twisted pancetta, so that the texture will be better. ▽

Horseshoes crushed with the surface of the knife and chopped, put into the meat filling. ▽

Add appropriate amount of salt, minced ginger, green onion, garlic and pepper to the meat filling, and stir well with your hands. ▽

Wrestle the meat mixture until it sticks to the bottom of the bowl and doesn't fall down when inverted, then it means it has been glued. ▽

Drain the soaked bean curd bamboo and cut it into 4-finger wide and 8-finger long pieces. ▽

Smear a bit of cornstarch on the skin of the bamboo, put 1 spoon of minced meat and roll it up, a spring roll will appear. ▽

Heat a wok over medium heat, add a moderate amount of oil and heat. ▽

Before putting the spring rolls into the pan, wrap a thin layer of cornstarch on the skin of the rotisserie to prevent the spring rolls from falling apart during frying. ▽

Fry the spring rolls over medium heat until both sides are golden brown. ▽

Next make a teriyaki sauce, leave the bottom oil in the pan, put half a bowl of water, half a spoon of sugar, 1 spoon of soy sauce and 1 spoon of oyster sauce, stir well. ▽

The teriyaki sauce boiled, the spring rolls back to the pot, turn on the heat to juice, this does not need to do the spring roll skin delicious spring rolls can be placed on the plate on the table ~ ▽

Taste a mouthful of spring rolls after frying crispy delicious, bite in the mouth there is a squeaky sound, crispy hoofs with soft and smooth meat fillings, layers of rich, dripping teriyaki sauce is also especially fragrant Oh