Ingredients: eggs, eggs

Ingredients: salt, soda ash, sausage

First of all, we break seven eggs into a bowl

Next, we put in 2g of salt and 2g of soda ash, and whisk them together well

Then, we cut the eggs into small dices, put them into the egg mixture, and whisk them together well

Then, we squeeze one end of the sausage into the sausage, and squeeze it together well.

Next, we squeeze one end of the sausage, put the egg mixture into the sausage, squeeze well

Then, we add a suitable amount of water to the pot, after the water boils, put in the squeezed egg sausage, cook for 10 minutes, turn off the heat and then simmer for another 10 minutes

Then take it out and put it on the plate and cut it into slices

Finally, the food is ready, put it on a plate, and then it is ready to enjoy! enjoy it! It is very appetizing to look at it!