1. Beat the salted duck eggs into a large bowl, use a fork to crush the egg yolk into fine cubes;

2. Beat the eggs again, mix and beat into egg liquid, and add cooking wine Mix with a little cold water;

3. Heat oil in a pan, add ginger paste and sauté until fragrant, pour in egg liquid, wait for it to solidify slightly and stir with chopsticks;

4. Turn to low heat, add a little sugar, spray balsamic vinegar along the edge of the pot, stir well;

5. Picture of the finished product.

Introduction:

The Chinese are good at inventing, and they are also good at "copycatting". They are even more clever in making vegetarian meat, fish, crabs, etc. that look just like the real ones in terms of appearance, appearance and taste. Yes, imitation meat food is usually found in vegetarian restaurants, but is rarely made in ordinary people's homes. Crabs are highly valued and delicious, which has led to the widespread popularity of imitation crabs, such as Sai Crabs. A common method is to divide the eggs into yolks and egg whites and fry them tenderly, and add ginger, vinegar, sugar, and salt for seasoning. There is also a salted egg yolk version of "Crab Roe Race". Put one raw salted duck egg and one fresh egg into a bowl and stir; heat the wok, add lard, and add grated ginger. When you smell the aroma, pour in the eggs and fry a few times. , add some vinegar, add a little sugar, and it's cooked. The shape and taste of salted egg yolk are similar to crab roe, so it is known as "Crab Roe". Restaurant chefs often use it to cook shrimp and crab dishes to increase the color and flavor.

Nutritional value:

Crab roe is rich in VA and is a fat-soluble nutrient, so it is recommended to eat it at noon or evening. It is said that the abbot of Lingyin Temple in Hangzhou began to eat it since the Northern Song Dynasty. The dish is ready.