In many northern areas, after entering the autumn and winter seasons, white radish has become a common vegetable on the family table. White radish not only tastes sweet and juicy, but also has certain qi-regulating effects, so people like this ingredient. So today I will share with you a white radish and tofu soup. These two ingredients are very common and nutritious. Cooking them together is delicious and healthy. Let’s take a look at the specific methods below. White radish is stewed with this product. It is delicious and fragrant. It will not cause coughing, but also warms the stomach and enhances immunity.

Introduction to how to make white radish and tofu soup

Ingredients list: half a white radish, a small piece of tofu, an appropriate amount of dried shrimps, an appropriate amount of chives, salt and chicken essence.

Step one: Clean the white radish first, remove all the black parts of the skin, and then cut it into small pieces. (Don’t cut it too big, as it won’t taste good)

Step 2: Cut the tofu into small pieces, preferably about the same size as white radish.

Step 3: Pour oil into the pot, heat it up, add white radish cubes, and stir-fry over low heat for a while.

Step 4: Add boiling water or stock to the pot. It is better to have stock, so that the soup will be more delicious. After boiling, add salt and simmer for 5 minutes.

Step 5: Put the tofu and dried shrimps into the pot and continue to simmer for 5 minutes. (The dried shrimps are for freshness, you can omit them if you don’t like them)

Step 6: Put a little chicken essence in the pot, sprinkle in some minced chives, and serve.

White radish and tofu soup is not only very refreshing and delicious, but also contains relatively high nutritional value. In particular, white radish is an ingredient that has extremely high therapeutic value. It can not only improve the digestion capacity of the gastrointestinal tract, but also improve constipation. Especially in the cold winter, eating more of this delicacy has a good warming effect! White radish paired with tofu not only improves appetite, but also unblocks the intestines, empties intestinal toxins, eliminates inflammation and coughs, and enhances immunity.

White radish and tofu soup is simple and nutritious, try it now!