1. First, use clean water to rinse the sediment on the fresh scallops you buy.

2. Use a knife to insert into the scallop shell and split the shell into two pieces. This will also cut into sections of the meat in the scallop shell.

3. Use the table knife again, close to the bottom of the scallop shell, and completely remove the scallop meat. Be sure to stick tightly to the scallop shell so that the complete scallop meat can be removed.

4. After separating the scallop shell from the meat, clean the scallop meat first, remove the internal organs of the scallop meat with a knife, put the scallop meat into a container, add salt water and soak it for two to three minutes, then use Rotate the scallop meat clockwise with chopsticks to separate the sediment on the surface of the scallop meat from the meat.

5. After preliminary cleaning of the scallop meat, add an appropriate amount of cornstarch to the scallop meat and wash the scallop meat, being careful not to use too much force. Finally, rinse it with clean water again, and the scallop meat is completely cleaned.

6. If you want to use scallop shells as the base, use a fine-bristled brush or toothbrush to gently scrub the shells.