Materials: 500 grams of flour grams, a little salt, 200 milliliters of water.

1, add a little salt to the flour, add water in small quantities (60%-70% in the first step, 20% in the second step, and finally add enough) while stirring with chopsticks in the same direction until all the flour becomes flocculent and free of dry powder.

2. Knead into a ball, cover with a lid to prevent air drying, and let rise for fifteen minutes.

3, the second kneading, the surface may crack, then continue to wake up about half an hour.

4, three kneading, you can feel that the dough is soft and malleable, kneaded until smooth, you can see the surface of the small bubbles, similar to the principle of making bread "glove film", that is, the dough has been good.

4, divided into small doses, you can poke a hole in the center of the whole piece of dough, collar like, rolled into a whole long ring and then disconnected.

5, on the board rolled into long strips, or carry and roll by hand.

6, the beginner stage, it is recommended that one is not too long, the first practice from the board rolled evenly, no bumps or depressions, slowly skilled and then picked up directly with the hand pinch and squeeze and rolled into thin strips.

7, long thin strips of disk into a circle, with the hands of the noodles coated with a layer of vegetable oil, you can also disk with a brush, or with a kettle of oil along the crevices of the drizzle and then coated, according to their own choice of convenience.

8, cover and continue to wake up about thirty minutes.

9, pick up one end, the noodles will be due to gravity to stretch themselves, along with the other hand pulling, feel close to the limit of tension to stop, and then pull the next section, do not overly force in the middle so as not to uneven thickness, easy to break.

10, a all stretched out, you can be like a master noodle masters, the noodles in a circle set in the tiger's mouth, the whole process do not particularly hard in a certain place, the force is light, go with the flow, do not use brute force.

11, good noodles.