Problem description:

How to cook Sichuan-style stewed beef with potatoes?

Analysis:

Ingredients: cut potatoes, cut onions, sliced ginger, sliced garlic, diced green pepper. Cut the beef into pieces and wash it with water.

Law making

1. Heat a wok, put oil in it, stir fry onion, ginger and garlic, add beef and red pepper, add appropriate amount of white wine, a small amount of Lee Kum Kee lobster sauce, light and dark soy sauce, a small amount of sugar, a small amount of vinegar and a proper amount of salt.

2. After stir-frying, add water to the pot, at least without beef, boil it and move it into a casserole for stewing.

3. Beef is not easy to rot, and generally needs to be stewed for at least 1 hour. Add potatoes.

4. You can cook the potatoes when they are boiled. You can add coriander and shallots according to your personal taste.