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Why don't Turks get drunk after a thousand cups?
That is, half an hour before drinking, drink 1 tablespoon olive oil and take a bite slowly. Olive oil is rich in high-quality linoleic acid, which can protect the stomach, provide nutrition for the liver to decompose alcohol, and relieve symptoms such as dry mouth, fatigue, dizziness and brain swelling after drinking.

Turkey is the kingdom of olive oil, and olive oil is the life of Turkey. In many rural families in Turkey, olive oil is used as daily cooking oil. In China, olive oil is generally used to protect cardiovascular system and beauty beauty, but few people use it to prevent drunkenness. This is worthy of emulation by friends who love wine.