Cucumber is one of the most common ingredients in life, often eat cucumber is beneficial, in addition to replenishing a large amount of water, but also to supplement dietary fiber, vitamins and so on, eat cucumber can assist in the treatment of constipation, especially cucumber is the majority of weight loss crowd very much like, today is the introduction of the cucumber dumplings stuffed with veggie filling, which is a very healthy food, detailed production methods are as follows.

Cucumber vegetarian dumplings practice:

Cucumber egg vegetarian stuffing raw materials

We will be hair of the fungus julienne

Cucumber peeled and wiped

Wiped good cucumber julienne squeezed out of the water

Eggs beaten, spread into the egg slices

Eggs sliced and cut into julienne

We will be the cucumber julienne, julienne wood ear, put into the container

.

Add the chopped green onion and ginger, add the shredded egg, salt, five-spice powder, pepper, sesame oil, and mix well

The three-food filling is ready

Wake up the dough, lay down the small dosage, roll out the skin

Add the three-food filling, and wrap it up into dumplings

Boiled dumplings can be steamed as well.

How to make cucumber and egg dumplings

1. Add flour and warm water to form a dough and let it rise for 30 minutes

2. Beat the eggs in a bowl and set aside

3. Put oil in a wok, pour in the beaten eggs, and scramble (scramble the eggs a little)

4.

6. Put the scrambled eggs, shrimp, and chopped fungus into the container

7. Add salt, sugar, monosodium glutamate, and soy sauce and mix well to form the filling

8. Wake up the dough, roll out the dough into long strips, and then form into dosage pieces of the right size

9. Roll the dosage pieces into dumpling skins

10. Take one of the dumpling skins, and put in the cucumber filling

11. Wrap the dumplings and set aside

12. Put water in the pot, when the water boils, put in the wrapped dumplings, and boil again, pointing the water twice, and you can do it

13. Cucumber and egg dumplings out of the pot

Cucumber and egg dumplings with veggie stuffing

1. Cucumber and egg ready, according to the number of people to prepare the ingredients, using 4 cucumbers and 5 eggs.

2. Eggs into a bowl, add a small amount of salt seasoning mix into the egg mixture.

3. Heat the oil in a wok and pour in the egg mixture.

4. Quickly slip and scramble, use a spatula to break the eggs into small pieces, turn off the heat and let cool.

5. Take this opportunity to start and noodles, pot pour into the right amount of flour, add the right amount of salt and mix well. The flour with salt will make the dumpling skin strong.

6. Pour in the flour with warm water in batches and stir to form a floury mixture.

7. Knead the dough and let it rise on plastic wrap for 20 minutes.

8. While this is happening, start rolling the cucumber into thin julienne strips.

9. Cucumber julienne is ready.

10. Use a knife to cut it slightly, not too chopped.

11.Put the cucumber eggs into the pot.

12. Mix well and set aside.

13. Knead the dough and cut it in half with a knife.

14. Take one dough and knead it for a while to make it hard.

15. Use your hands to break the center of the dough, pinch it into a larger ball, break it off and knead it into long strips.

16.Cut the dough with a knife and press it into a flat ball with the palm of your hand.

17.Use a rolling pin to roll into a round crust.

18. When you want to wrap the dumplings this time and then add salt to taste, be sure to add salt at the end or it will come out a lot of water.

19. Take a dumpling skin and put the filling into it

20. Put the dumpling skins together, and use the thumbs of both hands to hold the dumpling skins together and press them together.

21. The dumplings are ready and waiting to be served.

22. Add a lot of water and salt to the pot and bring it to a boil, add salt to cook the dumplings without breaking the skin. Put in the dumplings with a spatula to gently cut not stick together, cover the pot with a lid and boil over high heat.

23. Open the lid of the pot without having to cover it, see the dumplings float up to add some cool water, wait for the water to boil and then add some cool water, roll three open dumplings on the cooking.

24. Delicious cucumber and egg dumplings are ready.