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Nutritional value of sea urchin
Nutritional value of sea urchins

Some people like to eat sea urchins because of the good taste of sea urchins, some are not very fond of sea urchins, in fact, in today's sea urchins will also be by virtue of its own efficacy and role, and attract the attention of many consumers. Because now many consumers in the understanding of the time will find that today the nutritional value of sea urchin is still very high, specifically what kind of nutritional value it.

Nutritional value of sea urchins

The main nutrients in sea urchins will contain proteins, riboflavin, as well as lecithin and other ingredients, which can be said to be helpful in improving and preventing cardiovascular disease. In addition, in addition to these ingredients, sea urchins will also contain gonads, can be said to occupy the total amount of fifteen percent, such gonads, in the flavor is very delicious, but also rich in vitamins and a variety of amino acids, including calcium, iron and other nutrients. The sea urchins also contain amino acids and fats, including minerals, which provide the body with nutrients and regulate the body.

So, for the nutritional value of the sea urchin to understand the words, will find that the sea urchin as a kind of ocean in the ridgeless animal, should say that its own nutrients are more, high nutritional value, so now some consumers, you can also try to eat sea urchin, their body only benefits no harm.