The ratio of glutinous rice flour to sticky rice flour for making green dumplings can be 2:1.

The ratio of glutinous rice flour to sticky rice flour for making green dumplings is not fixed, different practices will have different ratios of ingredients, and different portions of glutinous rice flour and sticky rice flour will be used, and it's usually the case that the glutinous rice flour should be put in a little bit more, and the sticky rice flour will be put in a little bit less.

Note:

1, need to pay attention to do aiye green dumplings to make to glutinous rice flour, if you like a little sticky, you can put more glutinous rice flour.

2, boiled moxa leaves do not chop with a knife, it is best to knead with flour, so as not to destroy the original plant fiber and affect the taste.

3, do not use the water to cook mugwort leaves, do not blend into the flour to knead the dough, because the water to cook mugwort leaves is very astringent, it affects the taste.