Steaming preserved chicken

Main Ingredients

Preserved chicken (appropriate amount)

Seasonings

Dried chili pepper (appropriate amount) Scallions (appropriate amount)

Kitchen utensils

Steamer

1 dried preserved chicken one.

2Cut off the chicken head, chicken claws, from the center of a shaved into two into the pot on medium heat.

3Since the preserved chicken has been flavored during the production, it is not necessary to put seasoning on the drawer when steaming, put a little dry red pepper can be.

4 Steam over high heat for 15-20 minutes.

5Turn off the heat and sprinkle some scallions.

Stewed preserved chicken with mushrooms

Ingredients

Main ingredient1000g preserved chicken100g mushroomsSupplementary ingredientsOil in moderationSalt in moderationSpear in moderation5g ginger10g sour chili pepper20g peel in moderation20g cooking wine20ml vinegar10ml pepper in moderation5g scallion in moderation10g chicken essence5g garlic in moderation10g garlic in moderation

Steps

Steps to stewed preserved chicken with mushrooms1. Wash the mushrooms with warm water and then rinse and set aside. Blast pepper, ginger, garlic and sour chili in hot oil, add a piece of peel

Mushroom Stewed Chicken Step 2. Pour in the chicken pieces and stir fry

Mushroom Stewed Chicken Step 3. Add salt, cooking wine, vinegar and pepper and stir fry

Mushroom Stewed Chicken Step 4. Step 5: Boil with high heat and skim off the foam, turn to medium heat and simmer for twenty minutes, then add the mushrooms and simmer for ten minutes

Mushroom Stewed Chicken Step 6: Finally, pour in the green onion and chicken can be out of the pot

Tips

1, add the peel can solve the grease and flavor, which is the traditional practice of our old stewed meat;

2, add the right amount of vinegar is conducive to the decomposition of calcium;

2, add a suitable amount of vinegar is conducive to the decomposition of calcium;

2, add the right amount of vinegar is conducive to the decomposition of calcium

3, into the pickled peppers a piece of stew, you can effectively remove the meat fishy flavor;

4, preserved chicken belongs to the pickled food, salt in the stewing process to put less.