Garlic mud shrimp practice steps are as follows:

Materials: crayfish 750g, 1 bottle of beer, 150g of garlic, 4 small green onions, 1 piece of ginger, 1 piece of celery, coriander 2 roots, anise 1, 1 piece of cinnamon, oyster sauce 1 tablespoon, 1 spoon of chili sauce, 1 tablespoon of cooking wine, chicken broth moderate amount, moderate amount of pepper, salt moderate amount.

1, the crayfish to the stomach, go to the shrimp line washed, (I was worried about being pinched to the hand, the pincers and feet of it all cut, so that it is also easy to clean, anyway, the feet do not have much meat, huh).

2, prepare accessories.

3, the pot of oil burned seven mature, pour into the crayfish, frying on low heat for 2 minutes.

4, fish out and drain the oil.

5, leave oil in the pot, add onions, celery, parsley, small onions, fry until wilted, add star anise, cinnamon, allspice, and fry for another 3 minutes.

6, fish out the scraps, pour in the garlic, ginger not stir fry a few times, add oyster sauce, cooking wine, chicken essence, pepper and stir fry evenly.

7, pour in the fried lobster, add salt and stir fry to taste.

8, pour in the beer to boil, simmer for 5 minutes.

9, large fire juice can be served.