Current location - Recipe Complete Network - Healthy recipes - How to Make Tomato Cashew Soup
How to Make Tomato Cashew Soup
Tomato cashew soup is a dish made with cashews as the main ingredient, here you can use pork cashews or beef cashews. The sweet and sour taste of tomato can cover the less acceptable flavor of the waist itself.

Nutritional Analysis See details

1g

3g

12g 64

kcal

Don't worry, it's a low-calorie dish!

Information list Add to the shopping list

30~60 minutes

Waist flower 1 pair, 2 tomatoes, green onion moderate, ginger moderate, white pepper moderate, moderate amount of cooking wine moderate, moderate amount of salt

Cooking Steps

Steps 1/6

Take the pair of pork loin, the market to buy a good, you can ask them to help with the process, the waist of the white tendons must be to remove clean, otherwise the taste will be very heavy, and then sliced

Step 2/6

Treated slices of waist with water repeatedly soaked and rinsed, the rinsing process can be squeezed waist slices, in order to better blood out of the net

Step 3/6

Washed slices of waist, put into a container, add the appropriate salt and rubbing, and then into the ginger, cooking wine, full of water to soak for about 30min

Step 4/6

Pork loin soaking process, you can deal with the tomatoes, cut into pieces, start a frying pan, put the tomatoes stir-fried until slightly cooked, the juice out, like sweet and sour mouth heavy a little bit of can add some tomato salsa, stir-fried and standby.

Step 5/6

Soak the pork loin with water and rinse it well, start a frying pan, put in the ginger, onion, then put in the loin slices and stir-fry, and wait until the color change can be removed from the pan

Last step

Stir-frying the tomatoes, add boiling water, put in the fried slices of pork loin, cook the wine, sprinkle with white pepper and chopped scallions, then remove from the pot

The tomatoes can be removed from the pan

The tomato salsa is also used in the tomatoes, but the tomato salsa is not used.