Raw materials: 6 sheep vertebrae (about 10 kg), 450 grams of pepper, 500 grams of white radish, 200 grams of carrot.

Seasoning: 40 grams of salt, 15 grams of monosodium glutamate (MSG), 10 grams of chicken essence, 5 grams of pepper, seasoning tonic packet 1.

Production:

Selection:

Sheep scorpion should be selected within one year of the sheep vertebrae, and the requirements of the top with a certain amount of lamb, it is best to use fresh, do not use frozen. Secondly, you have to use some other sheep hip head end, and the bone should have marrow after smashing, these should not be ignored.

Suspended soup:

1, 35 kg of water, for example, you need to use sheep vertebrae 6 (about 10 kg), each about 50 cm long, chopped with a knife into two sections. First of all, it will be boiled with boiling water, tied up with fine wire (mainly to facilitate fishing). Sheep bones boiled through, chopped into small sections with a knife, so that the bone marrow can be exposed, the amount of other sheep bones about 5 kg.

2, 450 grams of peppercorns, soaked in water with white wine for 30 minutes, fished out into a clean gauze wrapped up. Wash 500 grams of white radish, carrot 200 grams are cut into small pieces, also wrapped in gauze.

3, the bottom of the brine bucket pad into the bamboo calculator, on the pepper package, and then put the bamboo calculator, in turn, put the sheep bone, bundled spine push bone, injected with 35 kg of water, high-fire burn for 45 minutes, to be the sheep vertebrae six ripe, fish out, continue to simmer for 1.5 hours to the soup color is thick and white, fish out of the sheep and gauze package of broken bones, at this time, the soup left about 21 kilograms or so. Hot pot mixing:

With a capacity of 4 kg hot pot pot, plus seasoning tonic packet 1, 40 grams of salt, 15 grams of monosodium glutamate (MSG), 10 grams of chicken essence, 5 grams of pepper, injected into the soup hanging well, take a boiled vertebrae, with a knife along the vertebral bone seams cut into small sections, put into the hot pot pot pot, after boiling on the table, on the table, you can talk to soaked vermicelli, cabbage leaves, frozen tofu, duck blood, bean curd, each a plate, will be in the pot of sheep! After you finish eating the vertebrae, you can eat vegetables and other ingredients.

Tip: The soup can be made into a Szechuan-style red broth according to local eating habits. The method is to add old oil, spices and pepper to the hotpot to make it a red soup. On top of that, you can also bring along flavor plates such as red oil, garlic paste, sesame sauce, frankincense sauce and so on. After eating sheep scorpion can also be measured seasonal vegetables, small fat lamb slices, fat beef and staple food.