The main ingredient is sticky rice flour160g; Corn flour100g; 20 grams of grinding powder; 590 grams of water;

Ingredients: a sausage 1 strip; Bacon Jamlom; Shrimp scallop with a little B onion and a little coriander; 2 grams of salt

How to make a salty nine-layer cake?

Clean material A, dried shrimps and scallops, soak them in clear water for a while, and then chop them; Don't cut sausages, bacon, onions, parsley, etc.

First put some fried shrimp and scallops in the oil, then add bacon and sausage.

Mix the main ingredients evenly, add the cooled ingredient AB and stir evenly.

Steam the mixed batter until one layer is cooked, and then put it on another layer (it usually takes about ten minutes for a layer to become transparent). After all the paste is plastered, steam it for more than ten minutes. After inserting with a toothpick, the powder is cooked without adhesion. Cool, cut into pieces, and steam or fry with food.