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Can baking soda wash fruit?
It can be used to wash fruits, but it needs proper amount of water.

Because baking soda powder is alkaline, and pesticides decompose quickly in alkaline environment, dissolving baking soda powder in water and then washing vegetables and fruits can quickly wash off the residual pesticides on it, but when washing, you should add some water properly, and adding too much baking soda powder in water will make the nutrients in fruits lose.

Baking soda refers to sodium bicarbonate, also known as baking soda powder in life, which can be used to wash fruits, but try to avoid using it for a long time. We should also maintain a balanced intake of nutrients and pay attention to food hygiene.

It is an inorganic compound, white crystalline powder, odorless, salty and soluble in water. It decomposes slowly in humid air or hot air to produce carbon dioxide, which is completely decomposed when heated to 270℃.

What is the difference between yeast and baking soda?

1, different properties: baking soda, scientific name is sodium bicarbonate, which is a carbonate chemical. Yeast is a unicellular fungus and an anaerobic microorganism, which can survive under aerobic and anaerobic conditions and is a natural starter. In terms of attributes, baking soda belongs to chemical substances, while yeast belongs to natural microorganisms.

2. Different appearance: baking soda is pure white, which is a very fine powder substance, while yeast is brownish yellow, which is a smaller granular substance, and their appearance is not the same.

3, different characteristics: baking soda is a white crystalline powder, salty, soluble in water, in humid or hot environment, it will produce carbon dioxide; The appearance of yeast is small yellow-brown particles, and yeast cells mainly grow in acidic and humid sugary environment.

4. Fermentation mode: The fermentation mode of baking soda is chemical fermentation, which mainly uses the chemical reaction that baking soda is easy to produce carbon dioxide when it meets water, while the fermentation mode of yeast is biological fermentation, which uses the respiratory reaction of gas exhaled by yeast when it meets water and eats water to ferment dough. The two fermentation modes are different.

5. Scope of use: Baking soda is mainly used in soda water, dough swelling and various soft drinks, while yeast powder is mainly used for the fermentation of bread, steamed buns and steamed buns, so their main functions are different.

Refer to Baidu Encyclopedia-Sodium Bicarbonate for the above contents