Ingredients details
Cucumber 2 shrimp moderate
Scallion ginger foam garlic.
Cucumber fried shrimp practice detailed steps
1, the cucumber peeled, split from the center, and then cut into diamond-shaped pieces, plate spare.
2, sprinkle a little salt on the cucumber and mix well. Because the cucumber is not easy to taste, so put a little salt in advance to mix. But only 2 minutes in advance is enough, longer, the cucumber will be wilted.
3, shrimp in advance with cooking wine mix well.
4, hot frying pan put onion and ginger foam stir fry, pour into the shrimp stir fry a few times, add a little sugar (deodorization), and then stir fry a few times out of the pan.
5, green onions and garlic foam stir fry, pour into the cucumber stir fry a few times, the fried shrimp also poured in, put salt, water starch, after the juice can be out of the pot.
Cucumber fried shrimp practice tips
Practice Tips: 1, if you want to fry the shrimp and big and crisp, after cleaning the shrimp, you can use gauze wrapped in the refrigerator, refrigerated for 15-20 minutes. It can keep the shrimp fresh and crispy, but also can prevent shrimp shrinkage. 2, because shrimp easily shrink, cooking time should not be long, otherwise the shrimp will become old and small.
The above method of how to do this fried shrimp, very suitable for elderly people to eat, and pregnant women to eat, no matter who eat can play the effect of calcium, shrimp can also be supplemented with qi and blood, nourishing the yang, crispy shrimp can help digestion, for many older people often eat shrimp can promote the body elements to enhance, play the role of calcium.