There are 4 steps to use custard powder for deep-frying. The ingredients needed are: 500 grams of prawns, 1 egg, 10 milliliters of cooking wine, 5 grams of salt, a little white pepper, 20 grams of cornstarch, 60 grams of custard powder, cooking oil, a little pepper. Deep frying using custard as follows:

The first step: processing shrimp

Prawns washed, open the back to draw out the shrimp line. Add cooking wine, salt, white pepper, marinate for 15 minutes.

Step 2: Add starch and egg

Marinated prawns add starch and egg, mix well.

Step 3: Add custard powder

Pour in the custard powder and stir to coat the prawns evenly.

Step 4: Deep fry

Heat the oil in a pan to 70-80%, add the prawns and deep fry until the surface is golden brown, then sprinkle with salt and pepper.

Summary: The above is about deep-frying how to use custard powder specific steps, I hope to help you.