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How to make Xinjiang Pepper Chicken?

Ingredients ?

1 three yellow chicken

1 purple-skinned onion

dried chili peppers More

pepper grains A few

green onions 1 bundle

1 cinnamon

8 pieces of coriander

anise 4

4 jujubes

garlic 4

liberry

a few

Ginger 1 piece

Chili oil 4 spoons

How to make Xinjiang Pepper Chicken ?

Prepare a cleaned chicken

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Pepper powder, salt, cooking wine coated evenly

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Massage some of the chicken will be more tasty Oh ~ massage well to stand for 30 minutes to taste

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Prepare, pepper grains, pepper grains, coriander, aniseed grain, coriander, star anise, green onion, garlic, ginger, jujube, cinnamon, dried chili peppers, goji berries into the pot

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Add water not more than the chicken

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Cover the lid, pressure cooker pressure for 20 minutes

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Prepare another bowl, dry chili pepper Soak the dried chili peppers in water in advance and put them into the bowl

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Put in the scallion segments

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Shredded onion

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Pour in the boiled and torn chicken, and then pour in the chicken stock

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Put in the fried If it is not very flavorful, we recommend that you marinate it for 30 minutes to make it more delicious.