The following are three eating methods three different feelings: direct eating method, microwave method, frozen method.
June 14, 2020 I received the purchase on behalf of the Yang Kee popping tiger rolls, open the wrapper from the appearance of it is a long strip of tiger rolls, visually there is so much to eat, the edges of the overflowing sauce so that the sauce addicts look at a good addiction. Taking in hand heavy, with food weighing a weighing 300g, the heart calculated that this big tiger skin eat today's anaerobic training and then add half an hour aerobic (although I did not do in the end).
The first taste of Yang Kee feeling and rating: long time to get bored. 90 points
The first bite, the cake body fluffy sauce rich, fine taste has a sweet milky flavor, the texture is like a condensed milk version of the smooth and viscous. Smash smash smash the mouth of the faulty still did not find the flavor of the oil added to the salad dressing but how to find the flavor of the old grandpa in front of the door to sell blowing sugar, a few cents a stick, add a little money can also be blown with the sugar sugar a sugar man. I'm not eating cake at this moment but memories!
But, as you continue to eat it, it will make you feel more and more greasy, more and more sweet, more and more sweet snore, more and more due to the dizziness brought about by soaring blood sugar.
After a third of a tiger roll, I couldn't keep it down. So I took the second way of eating: microwave for 1 minute on medium heat (so much sauce won't explode in the microwave)
Microwave method: love at first sight, nausea at second sight. 99 and 10 cents
After 1 minute in the microwave oven, the cake took on a fluffy, elastic texture like a baby's cheeks, soft and fluffy. The sauce also begins to soften.
The first bite, it was delicious. After that there was no desire for a second bite anymore. The sauce can no longer be called a sauce, it is a poison that seals the throat.
Frozen:
After three hours in the refrigerator, the cake was semi-solidified on the inside. A spoonful is a bit like frozen milky ice-cream while the surface retains the fluffiness of the cake. The cloying sauce was just cloying in a different form.
Overall Rating:
Yang Kee so hot is not without reason, the cake body is fluffy and not too sweet, the appearance of the egg yellow color mixed with tiger skin lines, sauce a lot of texture texture silky smooth and do not eat out of the salad dressing in the taste of cooking oil. Cost-effective about 20 a dessert in the dessert is also considered a good cost-effective one. But if you are not sauce addicts, sweet addicts, inclusive acceptance of strong people choose carefully, a small amount of time.
"A thousand readers have a thousand Hamlets" and a thousand diners have a thousand evaluations, so I'll see you next time.
"A thousand readers have a thousand Hamlets.