Main Ingredients

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Pork 500g

Sides

Eggs

3

Persimmon Peppers

1

Red Peppers

1

Onions

Half

Seasoning

Salt

5g

Ice Sugar

15g

Pepper

20 peppercorns

Balsamic Vinegar

20g

Vegetable Oil

Moderate

Sweet Potato Starch

15g

Pepper

A little

Sweet and sour small crispy meat practice

1. Crispy meat bowl, half of the onion cut into pieces, green pepper red pepper each cut into pieces (crispy meat practice see here: small crispy meat)

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2. Pan sit on the oil, stir frying onion on a low heat, until translucent when the green and red peppers, add a small amount of salt, stir fry and then add the crispy meat quickly mix well and put out standby

3.

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3. original pot with rock sugar, simmer until the sugar dissolves, small bubbles

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4. add balsamic vinegar, boil until the soup thick, pour into the crispy meat and other rapid hanging juice and turn it?