step 1: firstly, mix the japonica rice flour, glutinous rice flour, water, sugar and oil, and then fully knead them into loose powder.

step 2: let the powder stand for a period of time to fully absorb water.

step 3: sieve the powder twice into fine and light powder.

step 4: take a round mold, pad it with gauze, pour in half of the powder and smooth it, then put it in a steamer and steam it for 5 minutes.

step 5: take out the mold, spread it with bean paste and smooth it, then pour in the other half of the powder and smooth it.

step 6: evenly put all kinds of dried fruits on the smoothed flour surface.

step 7: steam for about 3 minutes.