Scallion, ham and egg pancakes

Practice: a small bowl of flour, beat three eggs, diced ham and scallions poured into a box of milk, moderate salt and stir (flowing liquid) pan brush oil, scoop some batter into the pan, give the pan a turn to spread evenly, solidified, turn over, fry until light yellow on it

Tomato and egg pancakes

Practice: sliced tomatoes and pulp separation, tomato meat chopped, two eggs, less salt, three spoons flour, a spoonful of scallions, mix well, hot oil in the tomato ring pouring egg liquid until solidified and sprinkle sesame seeds

Practice: sliced tomato pulp separation. tomato meat chopped, two eggs less salt, three spoons of flour, a spoonful of chopped onion, mix well, hot oil into the tomato ring pour egg until solidified sprinkle sesame seeds

Purple Potato Cheese Cake

Practice: Purple potatoes steamed and pressed into the puree, a spoonful of condensed milk three spoons of milk dumplings skin rolled out thinly to join the purple potatoes puree, add the cheese wrapped up and gently flatten the hot pan without oil, pan fry on both sides of the open to eat ~ absolute!

Spinach Breakfast Pie

Practice: spinach washed and blanched, beat the juice and filtered 1 egg 3 spoons of flour and stirred well, the spoon stirred the paste 1 egg moderate sesame seeds and stirred to spare, the pan brush oil scooped a spoonful of juice to fry, sprinkle some sesame seeds smeared with the egg mixture, turn and fry both sides of the frying pan

Bean Paste Glutinous Rice Cake

Practice: Glutinous Rice Flour Sugar Milk stirred, the pan is not a good place, but it's a great place for the food to eat. Filtered more delicate, steamed for 30 minutes, sprinkle fried glutinous rice flour, kneaded into a smooth dough, take a group of red bean paste, wrapped up and rolled thin

Sugar-free yam cake

Practice: yam peeled and cut into sections, ready to wash the red dates, steam for half an hour over high heat, jujubes while hot, peeled, mashed into the mud with a soup spoon, mashed yam, flour 1:1 yam, kneaded until not sticky, take the amount to make a round, wrapped up with jujubes! filling, packaged sprinkle some sesame seeds, pan brush oil slow frying on low heat, fry until golden on both sides can be, out of the pan open to eat

Egg and milk breakfast cake

Practice:

1, flour add yeast, eggs, milk together with stirring into floc

2, kneaded smooth dough, rolled into a cake of the thickness of 2 coins

3, with molds or cups, pressed into a small round cake

4, put in a warm place, rise to 2 times the size

5, put in a pan, brush both sides with oil, fry until puffed up to golden brown

Tofu vegetable egg cake

Methods: tofu mash, cucumber, carrot, chopped, beat 1 egg, mix well, 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, a little salt, mix well, take the amount of pinch, a small circle Low heat until both sides golden, sprinkle cumin powder, green onion millet chili