Sauerkraut

300g

Pork

100g

Pork Head

50g

Pepper

100g

Supplementary Ingredients

Oil

moderate

Salt

moderate

Scallion

Amount

Ginger

Amount

Anise

Amount

Pepper

Amount

Steps

1. Wash the sauerkraut in clean water and cut it into fine julienne strips

2. Slice the fresh chili peppers, chopped scallions, and slices of pork head and raw pork

3. Oil in the pot, add pepper grains, star anise stir fry fragrance, fish out the pepper

4. Add raw meat and cooked meat stir fry on medium heat until the white fat on the meat becomes less

5. Add chili peppers, scallion stir fry

6. Add sour cabbage stir fry for ten minutes

7. Repeatedly stir fry

8. Add the right amount of water, high heat to boil, and Stew for ten minutes on medium heat. Add salt, pepper to taste, out of the pot